From Gordon Ramsay to Guy Fieri, the popularity of a celebrity chef draws many diners to the restaurant table. At casino resorts, celebrity chef partnerships have turned into big business.
Whether it is the vibrancy of the Las Vegas Strip or the picturesque venue of Foxwoods Resort Casino, it is more than the promise of winning big at the black jack table that makes people book a getaway. Often the dining options satisfy that craving for a scrumptious meal that always wins with big flavor.
Although it might sound cliché, the buffet was a long staple of casino culture. For a reasonable price, guests could satisfy any indulgence and eat till the point of almost over consumption. While some casino resorts continue this time honor tradition with a luxurious twist, the more coveted reservation is often the one that elicits a share of that sought after dinner.
Across all the casino brands, well-known, celebrated and famous chefs offer their creative cuisine to hungry diners. For example, the iconic Caesars has Bobby Flay, Gordon Ramsay, and Nobu just a short walking distance from each other.